cooking masterclass

Woman making dumplings in a cooking class with others watching, boiling dumplings in a pot on an induction stove.

we transfer your office kitchen into culinary heaven.

Group of women making dumplings in a cooking class, wearing black gloves, standing at a table with bowls of filling and dumpling wrappers.

From dough to delicious khinkali we share!

Not only you can learn about Georgia, our food history and culture, but participate in khinkali or churchkhela masterclass!

price list

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price list *

Stacked caramel candies with nuts on a wooden table.

Package 1: 2000 CZK per person (Including VAT) Includes:

• Workshop of Georgian cuisine (Khinkali and Churchkhela)

• Kitchen/service equipment

• Staff: Chef, sous chef, marketing & events manager, servers

•Transportation within Prague

Catering Menu:

• 1 Khinkali portion (5 pieces)

• Cheese board (Imeretian cheese, Sulguni, Sulguni with chili, Sulguni with mint, cheese aged in Saperavi wine)

•Vegetable mix with walnuts board (spinach with walnuts, beetroot with walnuts)

• Churchkhela (Georgian sweet made from nuts and grape juice)

• 1 glass of wine

Package 2: 2500 CZK per person (Including VAT) Includes:

• Workshop of Georgian cuisine (Khinkali and Churchkhela)

• Kitchen/service equipment

• Staff: Chef, sous chef, marketing & events manager, servers

• Transportation within Prague

Catering Menu:

• 1 Khinkali portion (5 pieces)

• Cheese board (Imeretian cheese, Sulguni, Sulguni with chili, Sulguni with mint, cheese aged in Saperavi wine)

• Vegetable mix with walnuts board (spinach with walnuts, beetroot with walnuts)

• Khachapuri (Lazian Khachapuri, Imeretian Khachapuri)

• Churchkhela (Georgian sweet made from nuts and grape juice)

• 2 glasses of wine (red or white)

Package 3: 3000 CZK per person (Including VAT) Includes:

• Workshop of Georgian cuisine (Khinkali and Churchkhela)

• Kitchen/service equipment

• Staff: Chef, sous chef, marketing & events manager, servers, photographer

• Transportation within Prague

Catering Menu:

• 1 Khinkali portion (5 pieces)

• Cheese board (Imeretian cheese, Sulguni, Sulguni with chili, Sulguni with mint, cheese aged in Saperavi wine)

• Vegetable mix with walnuts board (spinach with walnuts, beetroot with walnuts)

• 2 types of Khachapuri (Lazian Khachapuri, Imeretian Khachapuri)

• Ajapsandali (stewed eggplant, tomato, onion, and bell pepper seasoned with garlic, basil, and coriander leaves)

• Churchkhela (Georgian sweet made from nuts and grape juice)

• 3 glasses of wine (red or white)

Additional Costs:

• Tables/Cocktail tables

• Transportation (if the location is outside Prague)

• Extra servers

• Photographer

• Extra food from the menu